How to Use:
Cooking: Rinse thoroughly and cook in a 1:2.5 ratio of millet to water. Bring to a boil, then simmer for 20-25 minutes until tender.
Baking: Use finger millet flour as a nutritious alternative in baking recipes, adding a nutty flavor and enhancing texture.
Beverages: Prepare a nutritious porridge or beverage by blending cooked millet with milk or plant-based alternatives.
Snacking: Toast finger millet grains for a crunchy snack or use in granola mixes.
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