Elevate your meals with the wholesome goodness of Organic Chana Dal, also known as split chickpeas!
These nutritious legumes are organically cultivated, free from harmful chemicals, and packed with flavor.
Versatile Staple: Chana dal is a true Indian kitchen essential, perfect for making hearty dals, flavorful curries,savory salads, and even crispy fritters like pakoras.
Rich in Protein & Fiber: A powerhouse of plant-based protein and fiber, organic chana dal keeps you feeling satisfied and energized throughout the day.
Nutty & Earthy Flavor: Enjoy the distinct nutty and slightly earthy taste of chana dal that complements a variety of spices and ingredients.
Additional Information:
Store in a cool, dry place in an airtight container.
Rinse and soak before cooking (soaking times may vary).
Explore our recipe section for delicious and creative ways to use chana dal!
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