How to Use:
Cooking: Rinse thoroughly and cook in a 1:3 ratio of sorghum to water. Bring to a boil, then simmer for 45-60 minutes until tender.
Baking: Incorporate sorghum flour into your baking recipes for added nutritional value and a unique texture.
Salads: Add cooked Cholam White to salads for a nutritious boost and satisfying crunch.
Porridge: Enjoy Cholam White as a hearty breakfast porridge topped with fruits, nuts, and honey for a nourishing start to your day.
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