Embrace the vibrant taste and health benefits of Organic Green Gram, also known as whole mung beans!
These little green powerhouses are organically grown, ensuring a healthy and flavorful addition to your meals.
Light & Easy to Digest: Green gram is known for being gentle on the stomach, making it a perfect choice for those with sensitive digestion or seeking a lighter protein source.
Quick & Versatile: These lentils cook quickly and effortlessly, making them ideal for weeknight meals. Enjoy them in flavorful dals, nourishing soups, refreshing salads, or even sprouted for a vitamin-packed snack.
Subtly Sweet & Nutrient-Rich: Green gram boasts a naturally mild, slightly sweet flavor that pairs well with various spices. Packed with plant-based protein, fiber, essential vitamins, and minerals, it’s a delicious way to boost your daily nutrition.
Additional Information:
Store in a cool, dry place in an airtight container.
Rinse well before cooking.
Moong dal (green gram) doesn’t require soaking, making it a convenient choice for quick meals.
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