Jowar White (Cholam)

Cooking Instructions:

Traditional Rotis: Mix White Jowar flour with water to form a dough, roll out, and cook on a hot skillet for nutritious and flavorful rotis.
Porridge: Boil White Jowar in water or milk with your choice of spices and sweeteners for a hearty breakfast or comforting dessert.
Baking: Use White Jowar flour as a gluten-free alternative in baking bread, muffins, and cookies, adding a nutritious twist to your favorite recipes.
Salads and Pilafs: Cooked White Jowar can be tossed into salads or mixed with vegetables and herbs for a wholesome side dish.