Kichli Samba (Hand Pound/Boiled)

Experience the rich heritage and unparalleled quality of our Organic Kichli Samba Rice. This traditional South Indian variety is meticulously hand-pounded and boiled to preserve its natural goodness, making it a superior choice for health-conscious individuals and culinary enthusiasts alike.

Culinary Uses:
Traditional Recipes: Perfect for preparing classic South Indian dishes like biryani, pongal, and pulav.
Everyday Meals: Use it as a healthier alternative to regular white rice in your daily meals.
Salads: Add cooked Kichli Samba rice to salads for a nutritious and filling component.
Desserts: Ideal for making traditional rice-based desserts like kheer and payasam.

Cooking Instructions:
Rinse the rice thoroughly.
Soak in water for 30 minutes (optional, for better texture).
Use a rice-to-water ratio of 1:2.5.
Bring to a boil, then simmer on low heat for 20-25 minutes until fully cooked.
Fluff with a fork and serve.