How to Use:
Cooking: Rinse thoroughly and cook in a 1:2 ratio of millet to water. Bring to a boil, then simmer for 20-25 minutes until tender.
Baking: Substitute Varagu millet flour in baking recipes for added nutrition and a unique flavor.
Traditional Dishes: Use in place of rice or other grains in traditional South Indian dishes like pongal or upma.
Salads: Sprinkle cooked Varagu millet on salads for added texture and nutrition.
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