Our Organic Nannari Sathupuppai Coffee is a unique blend of organic Indian sarsaparilla (Nannari) and cluster beans (Sathupuppai), expertly combined with premium organic coffee beans. Sourced from certified organic farms, this coffee offers a distinct flavor profile with aromatic undertones of sarsaparilla and the subtle nuttiness of cluster beans. Enjoy a rich and invigorating coffee experience with the added health benefits of these traditional Indian herbs.
Ingredients:
Organic Indian sarsaparilla (Nannari), organic cluster beans (Sathupuppai), organic coffee beans.
Brewing Instructions:
Drip Coffee Maker: Use 1-2 tablespoons of ground coffee per 6 ounces of water.
French Press: Add 1-2 tablespoons of coarse ground coffee per 6 ounces of water. Steep for 4 minutes before pressing.
Espresso Machine: Use finely ground coffee. Adjust the amount based on your machine’s instructions.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the coffee tightly sealed to maintain freshness.
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