How to Use:
Cooking: Rinse thoroughly and cook pearl millet in a 1:2.5 ratio of millet to water. Bring to a boil, then simmer for 20-25 minutes until tender.
Baking: Pearl millet flour can be used as a nutritious gluten-free alternative in baking bread, cakes, and cookies.
Traditional Dishes: Enjoy pearl millet as a traditional porridge or incorporate it into various regional dishes for its unique flavor and nutritional benefits.
Nutritional Boost: Add cooked pearl millet to soups, stews, and salads for an extra nutrient boost.
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